Frontline: The Trouble with Chicken
2015 Documentary Not Rated 60 Minutes
In Theaters | Made for TV | |||
On 4K UHD | Not Available | |||
On Blu-ray | Not Available | |||
On DVD | Not Available |
Every year, Salmonella causes more hospitalizations and deaths than any other foodborne illness, with about one in four pieces of raw chicken contaminated with Salmonella today. Why isn’t the U.S. food safety system stopping the threat? Correspondent David E. Hoffman investigates how and why the standards and laws around Salmonella have failed to keep up with the increasing danger posed by some strains of the bacteria.
Not Rated.
Released by PBS. See more credits.